Broccoli and Chicken Casserole

This is a meal I grew up with, my mom would make this quite often and it is so easy to make just using ingredients you usually have in the fridge.

First I washed and cut my broccoli and put a good layer on the bottom of my 9x13 pan.

Boil your chicken, slice or shred it and put a layer of chicken on top of the broccoli.

Mix together your cream of chicken soup, mayonnaise and lemon juice and spread on top of the chicken. My mom used to also mix in some curry powder to change up the taste a little and I LOVED having the curry in the sauce. Cook in the oven uncovered for 30 min. on 350°.

When the 30 min is up, add cheddar cheese on top and place back in the oven for 5 more minutes. In my house we always ate this on top of rice, you can eat it however you would like so just enjoy it!!

 

Broccoli and Chicken Casserole

Download/Print PDF version here

Ingredients: Broccoli 2-3 Chicken breasts 1 can Cream of Chicken soup 3 Heaping spoons of Mayonnaise 2 tsp. Lemon Juice Cheddar cheese, shredded

Wash and cut broccoli and place in 9x13 pan. Use as much broccoli as you wish but you want to have a nice layer on the bottom of the pan. Boil chicken and slice or shred and put a layer of chicken on top of the broccoli. Mix together cream of chicken soup, mayonnaise and lemon juice. Pour and spread sauce over the chicken. Bake uncovered at 350° for 30 min. Remove from oven and put as much cheese as you would like on top and cook for another 5 min.

*You can eat it plain or on whatever you would like but I usually serve it on top of rice.